We’re excited to join the Terrain & Table dinner during The Farmhouse Project’s annual Makers Market Labor Day weekend. at The Barn on Hubbard in Callicoon, New York. Join us at the communal table for food, drink & festivities! Reserve your seat here!
– Menu: TBA
– Live music
– Wine and non-alcoholic cocktails will be paired with the dinner menu.
– A Brief talk about the seasonal menu will take place before dinner.
After ticket purchase, additional details will be sent to your email leading up to the dinner. Don’t miss out! Get your place at the table here.
It’s the most wonderful time of the year: Lobster Season! Join us for our High Summer Lobster Bake on August 10, 7PM. With our friends at Catskills Harvest & Butcher Shop in beautiful Andes, NY. Get your tickets here!
Oysters, Uni & Caviar
whipped buttermilk, fermented barley, pickled garlic
mussels, clams, fingerling potato, corn
Beer & Wine Included!
Join us for a two-night gathering of the culinarily curious. Immerse yourself in the beauty of Hudson Valley agriculture through the lens of a chef. Book Here! http://www.gathergreene.com/openkitchen
Friday Night Social
Grab your fermentation and slider of choice, and meet your hosts and fellow enthusiasts.
Saturday Morning Recovery
Wake to the smells of strong coffee and warm pastries (and bacon).
Culinary Expedition & Crash Course in Cheese
Join Erik at the farmer’s market to shop ingredients for dinner. Visit a local farm to meet the growers and make some cheese. Lunch picnic style.
Lime Kiln Farm
Goats, Lambs, Cheese Making Class & Tasting
What’s not to love?
Up your beverage game with Megan.
Culinary Philosophy & Interactive Dinner
The culmination of all our experiences. We gathered the ingredients, met the farmers, worked together and now we celebrate the art of gathering with newfound knowledge and skill.
The protein is beef. Sides will be based around what we pick up at the farmer’s market.
You’re welcome to join us in the kitchen. Don’t be scared.
Saying goodbye is hard. Have a chicken and waffle sandwich.
Accomodations, two dinners, picnic lunch, two breakfasts, cocktail class, cheese-making class & beer & wine with dinner included.
Book Here! http://www.gathergreene.com/openkitchen
Calcotada is the spring celebration of the calcot; a scallion-like spring onion native to the outskirts of Barcelona. We’re honoring the tradition stateside with lamb, spring onion, and rosé. Pours from the porron are encouraged!
Fire-Grilled Lamb & Sausage
Join us for a winter celebration of the Hudson Valley Region, at the beautiful Greenhouses Kitchen at Audrey’s Farmhouse in Gardiner, NY.
Bread & Beef Fat
Marrow/Beef Tallow/Cultured Butter
Smoked Ricotta Gnocchi:
Double Cream/Wasabi Arugula
21 Day Dry-Aged Tartare:
Beer Shallot/Smoked Tomato
Potato Confit/Cabbage/Worcestershire Demi
Crème Fraiche Cake:
with wine pairing
$89 per person
Find out more and purchase tickets here. Advance Reservation Only.
Join us for a weekend of food and forest (and sauna!) at Livingston Manor Fly Fishing Club! Made to order breakfasts both mornings, a mighty feast on Saturday and to-go lunch to see you home on Sunday. In between all the eating, there’s guided hikes, campfire hangs, and the option to join us in the kitchen.
Find out more and book here.