Small Gatherings

INSIDE

We’ll bring the restaurant to you—aside from the alcohol. You don’t have to worry about a thing while we cook and serve a three course bespoke meal in your home or rental. We’ll even take care of the dishes while you take a load off.

Whole pig roasting over an open fire, flanked by a grill with sides, exemplifying Chef Erik's mastery of open flame cooking for any event, from outdoor fields to urban rooftops. We specialize in weddings and special events in Croatia, Greece, & more.

OUTSIDE

Open flame cooking is an art and our preferred method of cooking.  We will take our grills, asado crosses, and braziers anywhere—fields, woods, rivers, or rooftops.  Whatever your location, we have the equipment and experience to pull it off.

Less than 100 people. Pricing ranges from $149 per person to $299 per person for a bespoke three course meal designed by you and myself in tandem. You don’t have to worry about anything except glassware and alcohol. I even clean.

A 50% deposit is required to secure the date.

See you at the table. Contact us today!